Simon Boyle, Beyond Boyle’s Chef Founder
pitches on this coming Monday’s Dragons Den
on BBC2, 8^th September

The series draws to a close, but not before the den doors are opened one last time to allow entrepreneurs the chance to pitch to the Dragons who have already pledged investment of well over a million pounds of their own money.

Simon Boyle, a chef with a Jamie Oliver-like mission to get homeless people back to work also pitches for investment for Beyond Boyle’s Social Enterprise restaurant and hospitality business.

There will also be a look at some of the most memorable investments of the series and a catch up with a couple of the entrepreneurs to seeing how they're getting on.

To find out how Simon felt before going into the den and for more information about Beyond Boyle’s booking details, services, philosophy and social mission work visit www.beyondboyle.com.

The brain-child of acclaimed chef Simon Boyle, Beyond Boyle is a new social venture located in Byward Street near the Tower of London and adjacent to the historic All Hallows Church. Boyle believes passionately in bringing people together over good food and wine, and the restaurant is a flexible space that can be used for meetings, workshops, cooking classes, parties and private dining. Beyond Boyle's accomplished modern European menu features favourite dishes such as the mackerel with pomegranate, rocket and asparagus with a Cabernet Sauvignon and Manuka honey dressing; the char-grilled chicken served with a Waldorf salad, caramelised pecans and roasted pears; and the rhubarb and ginger fool with rosewater jelly for dessert.

You would not believe that this is a training restaurant for people who have experienced homelessness!

Book a table or call 0845 618 7274